J. J. Keller Introduces Food Safety Compliance Services for Manufacturers and Importers

Food manufacturing facilities and food importers can now benefit from three new services introduced by J. J. Keller & Associates, Inc. to help ensure compliance with the industry’s complex regulations and standards.

These requirements include those set by organizations such as the Food & Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Global Food Safety Initiative (GFSI) and even state and local agencies.

J.J. Keller’s three new onsite food safety consulting services include:

• Third-Party Food Safety Audit Gap Assessment that prepares a facility for a successful GFSI, GDP (Good Distribution Practice) or HACCP/GMP (Good Manufacturing Practices) audit. It focuses on the same standards used during an actual audit and provides a report of recommendations for improvements;
• Food Safety Plan Development or Review that ensures a company’s plan would pass a regulatory inspection or safety audit. If no plan exists, J. J. Keller will develop a facility-specific plan on the company’s behalf; and
• FSVP Plan Development or Review, which helps companies that import FDA-regulated products into the U.S. comply with the Foreign Supplier Verification Program (FSVP) plan requirements. This includes either reviewing an existing plan for compliance or creating a custom plan.

For more information, visit https://www.jjkellerconsulting.com.